As Wedded Bits reported, many couples are starting to use cupcakes as their wedding cake! There are a few reasons why cupcakes are so great to use as a wedding cake.
First, you can have a variety of flavors – chocolate, vanilla, pumpkin – whatever you like! Your guests can pick whichever flavor they want.
Second, you can cater to dietary constraints. For example, you can make some cupcakes gluten free, sugar free (for diabetics), or dairy free.
Third, cupcakes are easier to serve! There’s no cutting or mess involved. Plus, your guests can take home the cupcakes in a box as a favor.
Fourth, you or your friends can make and ice them yourself! Sure, it takes time to do it, but it might be a fun way to get the wedding party involved.
Finally, the trick with cupcake cakes is getting the right cupcake stand. Pink Cake Box in New Jersey offers a variety of fabulous cake stands for cupcakes.
If you decide cupcakes are what you want and you don’t want to make ‘em yourself, ask your favorite bakery! As more people want cupcakes as their wedding cake, bakeries everywhere are developing different flavors of cupcakes and kinds cupcake stands.
~Natasha
Filed under: Wedding Planning, Wedding Trends | Tagged: cupcakes, wedding cakes
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